Work Hard.
Keep It Simple.
Make Food That Hits Different.
We’re always on the lookout for good people—especially the ones who show up on time, care about the details, and don’t melt down during a lunch rush.
This is a place for folks who:
Respect the craft (and the dish pit)
Can keep up without burning out
Like working with their hands and head—and have a heart for good people
Want to be part of a small but mighty team
A few of the perks:
Competitive pay + shared tips
Staff meals (we eat good)
Sundays off
A kitchen that runs on mutual respect and real butter